The Fort at No. 4
Harvest Dinner, 5:30 PM, November 14, 2015


2016 Harvest Dinner
(and Silent Auction)
Saturday, November 19

Our 2016 Harvest Dinner is SOLD OUT!

This is dinner is both a year end celebration as well as a Fundraising activity for the Fort. The proceeds from tonight's dinner help support the Fort's ongoing educational programming.

Seating will begin at 5:30 PM.

As was the case last season, this dinner will be an entirely volunteer occasion: that is, all food preparation and service will be through generous donations of
volunteer time and energies. Following are some of the particulars for the evening.

  • Date: Saturday, November 19, 2016
  • Reception in Parker House beginning at 4:00 PM for guests arriving early
  • Check-in begins at 4:00
  • Seating begins at 5:30 PM
  • Reservations will be taken on a first come, first served basis
  • Tickets: $30 Each


Silent Auction Items:

  • Reproduction 18th Century Wool Blanket, Woven and Fulled at the Fort
  • Coyote Fur
  • 18th Century Style Pine Chest
  • Hand Towels woven at the Fort
  • 18th Century style hand mirror

Donors:

  • Blackwatch Farms
  • Black River Produce
  • Discount Food Warehouse
  • Hannafords
  • King Arthur Flour
  • McNarama Dairy
  • North Country Smoke House
  • McLellan Farms
  • Rumantos Pizza, Champlain Oil Company
  • Price Chopper
  • Pete's Farmstand
  • King Hill Orchards
  • Jason Stevens Logging
  • Crown Point Excavation
  • Allan's Vending
  • John Tichey
  • The King's Ranger
  • Walpole Valley Farms
  • Pepsi Co.
  • Lebanon Coop
  • Vermont Creamery


Reservation may be made for our 2016 Harvest Dinner through the following link

 


Tobias Tripp will be joining us again this season to add musicality to the festivities.

The Fort at No. 4 is a 501(c)3 and 509(a)2 organization. Tax Id # 02-0261110

The Fort at No. 4
267 Springfield Road (RT 11) ~ PO Box 1336 ~ Charlestown, NH 03603 ~ 603-826-5700 ~ info@fortat4.com